INGREDIENTS
3 tbsp
Fresh Parsley, Chopped
2 tbsp
Fresh Basil, Chopped
1 tbsp
Granulated Sugar
1 1/2 tsp
Garlic Salt
1 1/2 tsp
Seasoned Salt
3/4 tsp
Dried Thyme
1/2 tsp
Ground Black Pepper
3/4 cup
Canola Oil
1/2 cup
Red Wine Vinegar
3
whole Scallions, Sliced
6
whole Tomatoes, Cut Into Wedges