New York Times Chocolate Chip Cookies

INGREDIENTS

2 cups

minus 2 tablespoons (8 1/2 ounces) cake flour

1 2/3 cups

bread flour

1 1/4 tsp

baking soda

1 1/2 tsp

baking powder

1 1/2 tsp

coarse salt (I used kosher salt)

2 1/2 sticks

unsalted butter

1 1/4 cups

light brown sugar

1 cup

plus 2 tablespoons (8 ounces) granulated sugar

large eggs

2 tsp

natural vanilla extract

8 oz

semi-sweet chocolate, chopped into chunks

4 oz

unsweetened chocolate, grated

8 oz

semi-sweet chocolate chips

sea salt