INGREDIENTS
1
box Strawberry Cake Mix (I used Betty Crocker Super Moist)
2/3 cup
Fat Free Sour Cream
1 1/2 cups
plus 2 tbs Champagne (I used Spumante)
3/4 cup
cholesterol free egg product
12 oz
Strawberry Frosting (I used Betty Crocker Strawberry Mist)
2 tbsp
Powdered Sugar
1 oz
package Sugar Free Fat Free White Chocolate Instant Pudding
1 cup
fat free milk
22 g
White Chocolate chips or Shavings (I used Ghirardelli Sublime White vanilla Dream)