INGREDIENTS
8 oz
spaghetti, cooked
2 cups
cooked chicken, diced
1 10 ounce can
cream of chicken & mushroom soup, undiluted OR cream of chicken and herbs
2 tbsp
butter
1/3 cup
milk
1/2 tsp
onion powder
1/2 tsp
garlic powder (or more if you like)
1/8 tsp
pepper
1 cup
mozzarella cheese, shredded
1/4 cup
parmesan cheese