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Lemon Meringue Cupcake

www.piarecipes.com
  • minutes
  • Serves

INGREDIENTS

250 milliliters

/1 cup pure cream

220 g

/1 cup caster sugar

2

eggs, lightly beaten

225

g/ 1 1/2 cups self raising flour

Finely grated rind of 1 lemon

125

ml/ 1/2 cup lemon juice

100 g

butter

110

g/ 1/2 cup caster sugar

1

egg

3

egg yolks

3

egg whites

110

g/ 1/2 cup caster sugar