INGREDIENTS
2
packages (1/4 ounce each) active dry yeast
2/3 cup
warm water (110° to 115°)
2/3 cup
warm milk (110° to 115°)
1/4 cup
sugar
1/4 cup
shortening
2
eggs
2 tsp
salt
4 1/2
to 5 cups all-purpose flour
1 lb
sliced bacon, diced
2 lb
ground beef
1
small onion, chopped
1 1/2 tsp
salt
1/2 tsp
pepper
1 lb
process cheese (Velveeta), cubed
3
to 4 tablespoons butter, melted
Ketchup or barbecue sauce, optional