INGREDIENTS
3
eggs
2 cups
sugar
3/4 cup
unsalted butter, slightly softened and cut into chunks
1 tsp
vanilla
1 tsp
almond extract (optional)
1 tbsp
kirsch (optional)
2 cups
flour
2 1/2 cups
cranberries (1 bag)
1/4 cup
butter
1/4 cup
brown sugar
1 cup
pecans, toasted