INGREDIENTS
12 tbsp
unsalted butter, melted
2 1/2 cups
graham cracker crumbs
2 3/4 cups
sugar
Salt
2 lb
cream cheese, at room temperature
1/4 cup
sour cream
1 15 ounce can
pure pumpkin
6
large eggs, at room temperature, lightly beaten
1 tbsp
vanilla extract
2 1/2 tsp
ground cinnamon
1 tsp
ground ginger
1/4 tsp
ground cloves
2 cups
sweetened whipped cream
1/3 cup
toasted pecans, roughly chopped