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Shrimp Fajitas for Two

ANNE Hasselbrack
  • 30 minutes
  • Serves 2

INGREDIENTS

3/4 lb

Shrimp, large

1/4 cup

Cilantro, packed leaves

2 cloves

Garlic

1/2 tsp

Garlic powder

1

Lime

2

Poblano chiles, medium

1

White onion, large

1/2 tsp

Black pepper, ground

1/2 tsp

Brown sugar, light

1/2 tsp

Chili powder

1/2 tsp

Salt

3 tbsp

Olive oil

1/2 tsp

Cumin, ground

1

Flour tortillas