INGREDIENTS
3/4 lb
Shrimp, large
1/4 cup
Cilantro, packed leaves
2 cloves
Garlic
1/2 tsp
Garlic powder
1
Lime
2
Poblano chiles, medium
1
White onion, large
1/2 tsp
Black pepper, ground
1/2 tsp
Brown sugar, light
1/2 tsp
Chili powder
1/2 tsp
Salt
3 tbsp
Olive oil
1/2 tsp
Cumin, ground
1
Flour tortillas