INGREDIENTS
2 cups
roasted chicken, shredded
2
bulbs of roasted garlic
1/4
sweet yellow onion, diced finely
5
baby bell peppers, diced finely (I used red & yellow)
6
fresh basil leaves, chopped
Dried oregano,
Sea salt and freshly cracked pepper,
1 32 ounce container
ricotta cheese (I used part skim fat)
1
egg
5
fresh basil leaves, chopped
Dried Oregano,
Fresh nutmeg, grated,
1/2 cup
+ 3 tbsp of Parmesan cheese (divided)
9
whole wheat lasagna noodles, cooked per instructions
Mozzarella cheese, shredded
Roasted Garlic and Basil Marinara