INGREDIENTS
1/3 cup
Water
1 can
Pureed Pumpkin (15 Oz)
2
whole Eggs
1 tbsp
Vanilla Extract
2 tsp
Pumpkin Pie Spice
1
box Yellow Cake Mix (18 Ounce Box)
1 tsp
Baking Soda
1 cup
Brown Sugar, Divided
1/2 cup
Flour
4 tbsp
Butter, Melted
1/4 cup
Granulated Sugar
1 tsp
Vanilla Extract
1/4 cup
Heavy Whipping Cream