INGREDIENTS
1/2 cup
chopped pecans
1/2 cup
butter, softened and divided
1 cup
firmly packed light brown sugar
2 tbsp
rum
2
ripe bananas
3/4 cup
granulated sugar
2
large eggs
3/4 cup
milk
1/2 cup
sour cream
1 tsp
vanilla extract
2 cups
all-purpose baking mix
1/4 tsp
ground cinnamon