INGREDIENTS
2 3/4
cups/350g all-purpose flour
1/2
cup/75g powdered sugar, unsifted
1
stick/125g unsalted butter, cold
salt
2
eggs
3
tablespoons/50g glucose or corn syrup
1 1/2
cups/275g superfine/caster sugar
2/3
cup/150ml double or heavy cream
3 tsp
(level) rock salt or coarse sea salt
2
tablespoons/25g unsalted butter, diced
1 1/2
cups/350ml double or heavy cream
4 tbsp
honey (I used a little more)
10
oz/300g bittersweet chocolate, chopped
1
stick/125g unsalted butter, diced