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S’mores Cheesecake

Rachel Conners
  • minutes
  • Serves

INGREDIENTS

2 1/2 cups

graham crackers crumbs

1/2 cup

granulated sugar

3/4 cup

butter (melted)

2 cups

mini marshmallows

1/2 cup

warmed hot fudge ice cream topping

16 oz

cream cheese (2 8 oz. blocks, room temperature)

1 can

sweetened condensed milk)

2 tsp

vanilla

3

eggs (room temperature)

1 cup

mini chocolate chips

1 cup

+ 1 1/2 cups mini marshmallows (divided)

1

Hershey bars (broken into pieces)

1/4 cup

graham cracker crumbs

1/4 cup

warmed hot fudge ice cream topping