INGREDIENTS
2 1/2 cups
graham crackers crumbs
1/2 cup
granulated sugar
3/4 cup
butter (melted)
2 cups
mini marshmallows
1/2 cup
warmed hot fudge ice cream topping
16 oz
cream cheese (2 8 oz. blocks, room temperature)
1 can
sweetened condensed milk)
2 tsp
vanilla
3
eggs (room temperature)
1 cup
mini chocolate chips
1 cup
+ 1 1/2 cups mini marshmallows (divided)
1
Hershey bars (broken into pieces)
1/4 cup
graham cracker crumbs
1/4 cup
warmed hot fudge ice cream topping