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Gingerbread Cupcakes

piarecipes.com
  • minutes
  • Serves

INGREDIENTS

1 1/4 cups

all-purpose flour

1 1/2 tsp

ground ginger

1 tsp

cinnamon

1/4 tsp

ground cardamom

1/8 tsp

nutmeg

1/2 tsp

allspice

1/4 tsp

salt

1/2 stick

plus 2 tablespoons unsalted butter

1/2 cup

granulated sugar

1/2 cup

unsulfured molasses

1

large egg, beaten lightly

1/2 cup

strong, very hot coffee

1 tsp

baking soda

8 oz

cream cheese, softened

1 1/2 cups

confectioners’ sugar

1/2 tsp

vanilla

1 tsp

freshly grated lemon zest

2 tsp

fresh lemon juice

1 tbsp

thinly sliced crystallized ginger