Warm Chocolate Pudding Cakes with Caramel Sauce

INGREDIENTS

6 tbsp

cold unsalted butter, cubed, plus more, room temperature, for ramekins

1/3 cup

sugar, plus more for ramekins

6 oz

bittersweet chocolate, chopped

large eggs plus 2 large egg yolks

1/4 cup

all-purpose flour (spooned and leveled)

1/2 tsp

coarse salt

, for serving Caramel Sauce

Whipped cream, for serving