INGREDIENTS
1/3 lb
sliced bacon (about 4 slices)
2
firm-ripe avocados, each pitted, peeled, and cut into 4 to 6 wedges
3
garlic cloves, minced
1/4 cup
water
2 tbsp
fresh lime juice
1 1/2 tsp
sugar
Kosher salt
Freshly ground black pepper
2 tbsp
chopped cilantro