INGREDIENTS
1
pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix
1
box (4-serving size) French vanilla instant pudding and pie filling mix
2 tbsp
packed brown sugar
1/2 cup
butter or margarine, melted
2 1/2 tsp
vanilla
2
eggs plus 3 egg yolks
2
packages (8 oz each) cream cheese, softened
1/2 cup
sour cream
1/2 cup
sugar
2/3 cup
toffee bits, finely crushed