INGREDIENTS
1 lb
Ground turkey, lean
2 tbsp
Basil, fresh
1
Celery stalk
3 cloves
Garlic
1 tbsp
Oregano, dried
1 1/2 28 ounce cans
Tomato
1/2
White onion, medium
6
Zucchini
1 tbsp
Tomato paste
1 tsp
Brown sugar
1/4 tsp
Red pepper flakes
1
Salt and ground black pepper
2 tbsp
Olive oil, extra virgin
2 tbsp
Parmesan