INGREDIENTS
1/4 cup
grated Parmesan cheese
4
-ouncefresh or frozen skinless sole, flounder, or other fish fillets, about 1/4 inch thick
2 tbsp
dry white wine
1 cup
frozen cut broccoli, thawed
1
beaten egg
1 8 ounce container
soft-style cream cheese with chives and onion
2 tbsp
milk
3/4 cup
herb-seasoned stuffing mix