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Broccoli-Stuffed Sole

piarecipes.com
  • minutes
  • Serves

INGREDIENTS

1/4 cup

grated Parmesan cheese

4

-ouncefresh or frozen skinless sole, flounder, or other fish fillets, about 1/4 inch thick

2 tbsp

dry white wine

1 cup

frozen cut broccoli, thawed

1

beaten egg

1 8 ounce container

soft-style cream cheese with chives and onion

2 tbsp

milk

3/4 cup

herb-seasoned stuffing mix