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Grilled Halibut, Eggplant, and Baby Bok Choy with Korean Barbecue Sauce

www.piarecipes.com
  • minutes
  • Serves

INGREDIENTS

4 tbsp

olive oil or vegetable oil, divided

2

garlic cloves, minced

1 1/2 tsp

minced serrano chile with seeds

1/3 cup

soy sauce

1/4 cup

(packed) dark brown sugar

3 tbsp

unseasoned rice vinegar

3 tbsp

water

1 tbsp

Asian sesame oil

8

baby bok choy, halved lengthwise

4

medium-size Japanese eggplants, trimmed, halved lengthwise

4

6- to 7-ounce halibut fillets (each about 1 inch thick)

2

green onions, thinly sliced