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Chocolate Cannoli Cake

www.piarecipes.com
  • minutes
  • Serves

INGREDIENTS

1/2 cup

butter, preferably at room temperature for easiest mixing

1 1/2 cups

sugar

3/4 tsp

salt

2 tsp

vanilla extract

1/4 tsp

baking powder

1 tbsp

espresso powder, optional, to enhance chocolate flavor

2/3 cup

Double-Dutch Dark Cocoa or Dutch-process cocoa powder

3

large eggs

1 1/4 cups

King Arthur Unbleached All-Purpose Flour

3/4 cup

milk

2 cups

ricotta cheese, part-skim preferred

1/3 cup

confectioners' sugar

1 tsp

vanilla extract

3/4 cup

semisweet chocolate chips, mini chocolate chips preferred

2 tbsp

simple syrup or vanilla syrup, to brush on cake, optional

1 cup

unsweetened baking cocoa

3/4 cup

confectioners' sugar

1/2 tsp

espresso powder, optional

1/2 cup

heavy cream

1/2 cup

butter, preferably at room temperature for easiest mixing

salt

1 cup

confectioners' sugar, sifted

1 tsp

vanilla extract