INGREDIENTS
3 cups
all-purpose or bread flour, divided use
2 1/2 tsp
active dry yeast
1 tbsp
granulated sugar
1 1/2 tsp
salt
1 1/4 cups
warm water (110F)
1 tbsp
canola oil
1 cup
freshly shredded Tillamook Cheddar Cheese
1 clove
garlic, minced
olive oil for brushing