INGREDIENTS
1/2 cup
Carrots
1/4 cup
Cilantro
1 cup
Cucumber
1 cup
Edamame
1/4 tsp
Ginger
2 tbsp
Green onion
1
Red bell pepper
1 cup
Red cabbage
1/4 cup
Soy sauce or tamari sauce, lite low sodium
1 cup
Quinoa
1/8 tsp
Red pepper flakes
1/4 tsp
Salt
1
Salt and black pepper
1 tbsp
Sesame seeds
1 tbsp
Rice wine vinegar
1 tbsp
Sesame oil
2 cups
Water