Lemon Chicken Pasta with Roasted Vegetables

INGREDIENTS

Recipe Basil Lemon Chicken

pkg. cherry tomatoes

small zuchhini, halved and sliced

1/2

bunch asparagus, ends trimmed, cut into 1” pieces

garlic cloves, minced

3 tbsp

olive oil

1 tsp

sugar

1 tsp

salt

1/4 tsp

pepper

1 lb

linguine or thin spaghetti

1 cup

reserved pasta water

small red onion, diced

1/4 cup

lemon juice ((1-2 lemons))

1 1/2 tsp

fresh thyme (or 1/2 teaspoon dry thyme)

1 tbsp

finely chopped fresh oregano (1 teaspoon dry oregano)

1/4 cup

fresh parsley, chopped

1/4 cup

fresh basil, chopped

freshly grated Parmesan cheese

crumbled bacon