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Strawberry Balsamic Flatbread

piarecipes.com
  • minutes
  • Serves

INGREDIENTS

2

packages (about 5 teaspoons) active dry yeast

1 cup

warm water (between 110 and 115 degrees F)

3 cups

flour, divided into 1 cup increments

3

tablespoons, plus 1 teaspoon olive oil

3 tbsp

sugar

1 1/4 tsp

salt

1 tsp

orange zest

1 cup

thinly sliced strawberries

coarse sea salt for topping

1/2 cup

goat cheese crumbles

good quality balsamic vinegar, for drizzling

1 tbsp

fresh mint, coarsely chopped