INGREDIENTS
2
packages (about 5 teaspoons) active dry yeast
1 cup
warm water (between 110 and 115 degrees F)
3 cups
flour, divided into 1 cup increments
3
tablespoons, plus 1 teaspoon olive oil
3 tbsp
sugar
1 1/4 tsp
salt
1 tsp
orange zest
1 cup
thinly sliced strawberries
coarse sea salt for topping
1/2 cup
goat cheese crumbles
good quality balsamic vinegar, for drizzling
1 tbsp
fresh mint, coarsely chopped