INGREDIENTS
1 1/2 lb
ground beef
1 1/4 cups
Italian seasoned bread crumbs
1/4 cup
chopped fresh parsley
2 cloves
garlic, minced
1
medium yellow onion, chopped
1
egg, beaten
1
jar spaghetti sauce
1 16 ounce can
crushed tomatoes
1 14.25 ounce can
tomato puree