INGREDIENTS
1 cup
chopped nuts (I used pecans)
1 14 ounce package
caramels
1 tsp
vanilla
1
box German chocolate cake mix (I use Duncan Hines)
1 cup
semi-sweet chocolate chips
1 cup
milk
1
box confectioners sugar
1 stick
butter
3 1/2 tbsp
cocoa
1/3 cup
milk
salt
1 cup
chopped nuts (optional)