INGREDIENTS
2 1/4 cups
all-purpose flour
1 tsp
baking soda
2 tsp
ground cinnamon
1 1/2 tsp
ground cloves
1/2 tsp
ground nutmeg
1/2 tsp
ground ginger
1/4 tsp
kosher salt
1 cup
dark brown sugar, lightly packed
1/4 cup
vegetable oil
1/3 cup
unsulfured molasses
1
extra-large egg, at room temperature
1 1/4 cups
chopped crystallized ginger (6 ounces)
Granulated sugar, for rolling the cookies