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Peach Upside Down Cake

piarecipes.com
  • minutes
  • Serves

INGREDIENTS

1/4 cup

butter

1/2 cup

packed brown sugar

1 cup

sliced, pitted and peeled peaches or frozen unsweetened peach slices, thawed and large slices cut in half lengthwise

1 1/4 cups

all-purpose flour

1 1/4 tsp

baking powder

1/4 tsp

salt

1/2 cup

butter, softened

3/4 cup

granulated sugar

1

egg

1 tsp

vanilla

1/2 cup

milk