INGREDIENTS
3/4 cup
pecans
1/4 cup
sugar
1 1/2 cups
flour
8 tbsp
unsalted butter, cubed and chilled
1
egg yolk
1/4 cup
cold water
1
egg white
2 cups
whole pecans, plus more to garnish
2 tbsp
sugar
1/2 cup
sugar
5
egg yolks
1/2
vanilla bean, seeds scraped and reserved
2 cups
whole milk
3/4 cup
heavy cream
1 1/2 tsp
vanilla extract