INGREDIENTS
1 lb
lean ground beef or 1 package fully cooked shredded beef
1/2 cup
chopped onion
2 cloves
garlic, crushed
1/2 tsp
salt
1/4 tsp
pepper
2 cans
each) mild enchilada sauce
8
small corn tortillas (6-7 inches diameter)
3/4 cup
shredded pepper-jack cheese
1 tbsp
chopped fresh cilantro
sour cream (optional)