INGREDIENTS
1
rotisserie chicken
16
-oz wide egg noodles, cooked
3 cups
light sour cream
2 cans
98% fat free cream of chicken soup
8
-oz shredded Cheddar cheese
8
-oz shredded mozzarella cheese
1
sleeve Club crackers, crushed
1/4 cup
butter, melted
2 tbsp
poppy seed