The original sausage cheese biscuit

INGREDIENTS

3 cups

King Arthur Unbleached All-Purpose Flour

1 tbsp

baking powder

1/2 tsp

baking soda

1 tsp

salt

1 tbsp

Pizza Dough Flavor, optional

1/2 cup

butter, cut in pats

1 cup

yogurt, buttermilk, or sour cream (low-fat is fine)

2 cups

cooked, sliced breakfast sausage links (1/2" pieces)

1 cup

diced cheddar cheese