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Lemon Yogurt Bundt Cake with Limoncello Glaze

piarecipes.com
  • minutes
  • Serves

INGREDIENTS

2

and 2/3 cups All-Purpose flour (I used unbleached)

1/2 tsp

baking soda

1/4 tsp

salt

1 cup

unsalted butter (2 sticks), softened

1

and 3/4 cups granulated sugar

1 tbsp

grated lemon zest

4

eggs, large

1 cup

and 1 Tbsp. plain Greek style yogurt

3 tbsp

milk (I used 2 percent)

5 tbsp

freshly squeezed lemon juice

3/4

to 1 cup confectioners' sugar

4 tbsp

limoncello (lemon flavored liqueur)