INGREDIENTS
6
corn tortillas
cooking spray
2 cups
grated cheddar cheese
2
avocados
1/2 cup
chopped cilantro, plus more for garnish
juice from 1 lime
2 tbsp
extra virgin olive oil
1 lb
shrimp, peeled and deveined
1 tbsp
ground cumin
2 tbsp
chili powder
1 tsp
crushed red or green pepper
1 tsp
garlic salt
1
red bell pepper, cut into small slices