INGREDIENTS
9 oz
cream cheese, at room temperature
1/4
cup granulated sugar
1/4
cup brown sugar
6 tsp
real maple syrup (I use grade B)
1 tsp
maple extract
1 tbsp
all-purpose flour
1
large egg
2 cups
all-purpose flour
1 tsp
baking soda
1/2
tsp salt
1/2
tsp ground cinnamon
1/4
tsp ground ginger
1/4 tsp
fresh ground nutmeg
1 cup
pumpkin puree(plain, not the already made pumpkin pie kind)
1/2
cup canola oil
2
large eggs
1 1/2
cups granulated sugar
1 cup
chopped pecans