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Dijon Chicken Linguine with Chanterelle Mushrooms

piarecipes.com
  • minutes
  • Serves

INGREDIENTS

350 g

package fresh linguine, cooked

4

boneless skinless chicken breasts

1 cup

chanterelle mushrooms

3 tbsp

olive oil

4 cloves

minced garlic

Salt and pepper to season

1/2 cup

toasted slivered almonds