INGREDIENTS
For the cake::
6 tbsp
cocoa powder
2 cups
sugar
3 cups
flour
1 tsp
salt
2 tsp
baking soda
2 tsp
baking powder
2 cups
water
1 cup
vegetable or canola oil
2 tbsp
vinegar
1 tsp
vanilla extract
For the frosting::
5 tbsp
brown sugar
4 tbsp
butter (or butter substitute)
4 tbsp
cream (or cream off the top of full fat coconut milk)
1 1/2 cups
powdered sugar