INGREDIENTS
4
large skinless & de-boned chicken breasts (Left whole, cubed or flattened)
2
large leeks, finely sliced
2
garlic cloves, crushed
250 milliliters
cream
2 tsp
Dijon mustard
1 tsp
wholegrain mustard
juice of 1/2 lemon
salt & pepper
starch of your choice to serve
fresh Parsley to serve
olive oil for frying