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Creamy Dijon Chicken

www.piarecipes.com
  • minutes
  • Serves

INGREDIENTS

4

large skinless & de-boned chicken breasts (Left whole, cubed or flattened)

2

large leeks, finely sliced

2

garlic cloves, crushed

250 milliliters

cream

2 tsp

Dijon mustard

1 tsp

wholegrain mustard

juice of 1/2 lemon

salt & pepper

starch of your choice to serve

fresh Parsley to serve

olive oil for frying