INGREDIENTS
1
package (18.25 oz) plain yellow cake mix
1 stick
butter, melted
3
large eggs
1
package cream cheese, at room temperature (recipe calls for reduced-fat; I used full-fat)
1 tsp
pure vanilla extract
2 cups
confectioners' sugar, sifted
1/2 cup
sweetened flaked coconut
1/2 cup
walnuts (original recipe called for pecans; either way, the nuts are optional)