INGREDIENTS
2 tbsp
Cilantro
1 clove
Garlic
1 tsp
Ginger, fresh
2 tbsp
Peanuts, roasted
10
Red chili peppers, dried whole
1
Scallion
1/2 cup
Chicken stock
1 tbsp
Bean sauce/paste, spicy
1 tsp
Hoisin sauce
2 tsp
Soy sauce
1/4 tsp
Soy sauce, dark
1 tbsp
Cornstarch
1 tbsp
Flour
1/2 tsp
Red pepper flakes
1/4 tsp
Sichuan peppercorns, ground
1 tbsp
Sugar
1/8 tsp
White pepper
1 tsp
Peanut oil
2 tsp
Rice vinegar
3/4 tsp
Sesame oil
2 tsp
Shaoxing wine
1 tbsp
Cornstarch and 1 tablespoon water
12
Chicken wingettes and drumettes, rinsed and pat dry