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Kung Pao Chicken Wings

Bill
  • 46 minutes
  • Serves 12

INGREDIENTS

2 tbsp

Cilantro

1 clove

Garlic

1 tsp

Ginger, fresh

2 tbsp

Peanuts, roasted

10

Red chili peppers, dried whole

1

Scallion

1/2 cup

Chicken stock

1 tbsp

Bean sauce/paste, spicy

1 tsp

Hoisin sauce

2 tsp

Soy sauce

1/4 tsp

Soy sauce, dark

1 tbsp

Cornstarch

1 tbsp

Flour

1/2 tsp

Red pepper flakes

1/4 tsp

Sichuan peppercorns, ground

1 tbsp

Sugar

1/8 tsp

White pepper

1 tsp

Peanut oil

2 tsp

Rice vinegar

3/4 tsp

Sesame oil

2 tsp

Shaoxing wine

1 tbsp

Cornstarch and 1 tablespoon water

12

Chicken wingettes and drumettes, rinsed and pat dry