INGREDIENTS
12
shrimp (Jumbo sized, peeled, deveined, & tails intact)
2 tbsp
olive oil
2
garlic cloves (crushed with the side of a knife)
1/4 tsp
red pepper flakes
1 tsp
steak seasoning (Montreal Seasoning by McCormick is recommended)
1 tsp
lemon, zest of
2 tsp
lemon juice
1 tbsp
fresh parsley (chopped)