INGREDIENTS
3
Chicken breast halves cut in half or 1 cut-up chicken, bone-in
1
Celery, rib
1/2 cup
Mushrooms
1/2 cup
Onion
1/2 tsp
Thyme, dried
4 cups
Chicken broth
1
batch Herbed vinaigrette or 1/2 cup your favorite oil and vinegar dressing
2 cups
Brown rice
2 tbsp
Wild rice
1/4 tsp
Pepper