INGREDIENTS
1 lb
ground beef
1 tbsp
chopped garlic
1 tsp
garlic powder
1 tsp
salt
1/2 tsp
ground black pepper
2
jars prepared pasta sauce
1 tsp
Italian seasoning
1 tsp
dried basil
1 tsp
dried oregano
1 25 ounce package
cheese ravioli, thawed if frozen
2 cups
shredded mozzarella cheese