Shredded Brussels & Roasted Chicken with Whole Wheat Spaghetti

INGREDIENTS

1 1/4 lb

Brussels sprouts, trimmed

2 tbsp

butter

2 tbsp

DeLallo Extra Virgin Olive Oil

2 cloves

garlic, sliced

DeLallo Natural Coarse Sea Salt

1 1 pound package

DeLallo Whole Wheat Spaghetti

1/4 cup

chicken broth, warmed

1 1/2 cups

sliced roasted chicken

1 cup

freshly grated Parmigiano-Reggiano

Freshly ground black pepper