INGREDIENTS
1 1/2 cups
crushed shortbread cookies (This was one sleeve of Lorna Doones for me)
2 tbsp
butter, melted
3 8 ounce packages
cream cheese, softened
1 1/4 cups
packed brown sugar
1 can
pure pumpkin
1/3 cup
evaporated milk
1/3 cup
heavy cream
2
large eggs
2 tbsp
cornstarch
1 tsp
ground cinnamon
8 oz
sour cream, at room temperature
2 tbsp
granulated sugar
1/2 tsp
vanilla extract
1/4 tsp
cinnamon
1/2 cup
crushed milk chocolate-toffee pieces
Caramel ice cream topping (optional)