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Pumpkin Toffee Cheesecake

www.piarecipes.com
  • minutes
  • Serves

INGREDIENTS

1 1/2 cups

crushed shortbread cookies (This was one sleeve of Lorna Doones for me)

2 tbsp

butter, melted

3 8 ounce packages

cream cheese, softened

1 1/4 cups

packed brown sugar

1 can

pure pumpkin

1/3 cup

evaporated milk

1/3 cup

heavy cream

2

large eggs

2 tbsp

cornstarch

1 tsp

ground cinnamon

8 oz

sour cream, at room temperature

2 tbsp

granulated sugar

1/2 tsp

vanilla extract

1/4 tsp

cinnamon

1/2 cup

crushed milk chocolate-toffee pieces

Caramel ice cream topping (optional)