Spicy Thai Crab and Sweet Corn Fritters

INGREDIENTS

large eggs, lightly beaten

1 tbsp

fish sauce or soy sauce

2 tsp

chili garlic sauce

1 tsp

fresh grated ginger

6 oz

lump crabmeat, drained, flaked and picked over for cartilage

1 1/2 cups

frozen (thawed) or canned sweet corn kernels

1/2 cup

thinly sliced green onions

3 tbsp

fresh chopped cilantro or Thai basil

1/2 cup

all-purpose flour

Canola oil for frying

Thai Chili Roasted Garlic Dipping Sauce or other favorite dipping sauce