Pan Fried Chicken with Cauliflower in a Mustard Lemon Sauce

chicken breast minute steaks, 3 ½ oz each

cauliflower, about 1 ¾ lbs, trimmed

garlic clove, thinly sliced

slivered almonds, toasted

flat leaf parsley, chopped

wholegrain or Dijon mustard

unsalted butter, chopped

olive oil

lemon cut into 6 wedges