INGREDIENTS
1 cup
butter (room temp)
2 cups
flour
1/2 cup
powdered sugar
3/4 cup
chopped nuts (i used walnuts, but you could use pistachios)
1 tsp
vanilla.
8 oz
softened cream cheese
1/2 cup
powdered sugar
1 tsp
vanilla
3 cups
cool whip
2
small boxes of instant pistachio pudding
2 cups
cream
2 cups
milk